yesterday’s macaroni and cheeze sauce

goes well in other ways.

 

The Good: Cauliflower steamed, and leftover sauce, heated deftly in the microwave

The Great was the still leftover sauce looked like french toast batter so I took some bread and fried it up savoury welsh rarebitesque style! It was not attractive, though could be next time when I’m not in such a hurry to make it happen. It didn’t matter, it made my day.

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